| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 87 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 388mg | 16% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 1.4mg | 8% | ||
| Calcium 132mg | 10% | ||
| Potassium 217mg | 5% | ||
| Phosphorus 111mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||