Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (275g) | |||
Calories | 239 | ||
% Daily Value * | |||
Total Fat 6.9g | 9% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 2.8mg | 1% | ||
Sodium 1784.8mg | 74% | ||
Total Carbohydrate 37.4g | 14% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 7.5g | 15% | ||
Vitamin C 16.8mg | 19% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.1mg | 17% | ||
Calcium 63.3mg | 5% | ||
Potassium 563.8mg | 12% | ||
Phosphorus 115.5mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |