| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 326 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 375.7mg | 16% | ||
| Total Carbohydrate 42.4g | 15% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 12.8g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 92.1mg | 7% | ||
| Potassium 209.3mg | 4% | ||
| Phosphorus 133.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||