| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (131g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 355mg | 15% | ||
| Total Carbohydrate 43.8g | 16% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 90.4mg | 7% | ||
| Potassium 391.7mg | 8% | ||
| Phosphorus 140.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||