| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 16.3g | 21% | ||
| Saturated Fat 15.5g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 36mg | 2% | ||
| Total Carbohydrate 53.2g | 19% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 51.5g | 103% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 4mg | 0% | ||
| Potassium 101mg | 2% | ||
| Phosphorus 22mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||