| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.38g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 222.3mg | 9% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 0.81g | 3% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 0.59mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 9% | ||
| Calcium 64.8mg | 5% | ||
| Potassium 54.9mg | 1% | ||
| Phosphorus 45.5mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||