| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 566mg | 24% | ||
| Total Carbohydrate 52.1g | 19% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 3.5mg | 19% | ||
| Calcium 43mg | 3% | ||
| Potassium 170mg | 4% | ||
| Phosphorus 158mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||