| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (377g) | |||
| Calories | 792 | ||
| % Daily Value * | |||
| Total Fat 19.7g | 25% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1700.3mg | 71% | ||
| Total Carbohydrate 144.8g | 53% | ||
| Dietary Fiber 13.6g | 48% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.2mg | 40% | ||
| Calcium 429.8mg | 33% | ||
| Potassium 539.1mg | 11% | ||
| Phosphorus 603.2mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||