| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 38mg | 13% | ||
| Sodium 289mg | 12% | ||
| Total Carbohydrate 43.1g | 16% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 22.7g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.9mg | 11% | ||
| Calcium 136mg | 10% | ||
| Potassium 143mg | 3% | ||
| Phosphorus 107mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||