| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 294mg | 12% | ||
| Total Carbohydrate 42.5g | 15% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 22.8g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.7mg | 9% | ||
| Calcium 135mg | 10% | ||
| Potassium 154mg | 3% | ||
| Phosphorus 108mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||