| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (49g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 22.1mg | 7% | ||
| Sodium 167.1mg | 7% | ||
| Total Carbohydrate 24.4g | 9% | ||
| Dietary Fiber 0.64g | 2% | ||
| Total Sugars 12.8g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0.05mg | 0% | ||
| Vitamin D 0.29mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 78.4mg | 6% | ||
| Potassium 69.6mg | 1% | ||
| Phosphorus 69.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||