| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 7.5g | 10% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 22.8mg | 8% | ||
| Sodium 173.4mg | 7% | ||
| Total Carbohydrate 25.8g | 9% | ||
| Dietary Fiber 0.84g | 3% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.2mg | 6% | ||
| Calcium 81.6mg | 6% | ||
| Potassium 85.8mg | 2% | ||
| Phosphorus 64.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||