| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 212 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 22.5mg | 8% | ||
| Sodium 105.5mg | 4% | ||
| Total Carbohydrate 23.5g | 9% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 13.8g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.78mg | 4% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 84.5mg | 2% | ||
| Phosphorus 42.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||