Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (75g) | |||
Calories | 321 | ||
% Daily Value * | |||
Total Fat 19.9g | 25% | ||
Saturated Fat 6.6g | 33% | ||
Trans Fat --g | |||
Cholesterol 43.5mg | 14% | ||
Sodium 175.5mg | 7% | ||
Total Carbohydrate 34.4g | 13% | ||
Dietary Fiber 0.98g | 3% | ||
Total Sugars 25.6g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 0.76mg | 4% | ||
Calcium 24.8mg | 2% | ||
Potassium 91.5mg | 2% | ||
Phosphorus 51.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |