| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1533g) | |||
| Calories | 5733 | ||
| % Daily Value * | |||
| Total Fat 395.8g | 507% | ||
| Saturated Fat 182.2g | 911% | ||
| Trans Fat --g | |||
| Cholesterol 843.2mg | 281% | ||
| Sodium 6745.2mg | 281% | ||
| Total Carbohydrate 499g | 181% | ||
| Dietary Fiber 15.3g | 55% | ||
| Total Sugars 426.3g | 853% | ||
| Includes --g Added Sugars | --% | ||
| Protein 91.5g | 183% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 7.7mcg | 38% | ||
| Iron 14.9mg | 83% | ||
| Calcium 843.2mg | 65% | ||
| Potassium 1992.9mg | 42% | ||
| Phosphorus 1655.6mg | 132% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||