| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 1064 | ||
| % Daily Value * | |||
| Total Fat 55.4g | 71% | ||
| Saturated Fat 21.4g | 107% | ||
| Trans Fat --g | |||
| Cholesterol 105.4mg | 35% | ||
| Sodium 802.4mg | 33% | ||
| Total Carbohydrate 138.3g | 50% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 109.3g | 219% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 6.2mg | 34% | ||
| Calcium 241.4mg | 19% | ||
| Potassium 816mg | 17% | ||
| Phosphorus 421.6mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||