| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (506g) | |||
| Calories | 1852 | ||
| % Daily Value * | |||
| Total Fat 70.4g | 90% | ||
| Saturated Fat 13.9g | 69% | ||
| Trans Fat --g | |||
| Cholesterol 293.5mg | 98% | ||
| Sodium 2287.1mg | 95% | ||
| Total Carbohydrate 284.9g | 104% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 170.5g | 341% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.3g | 41% | ||
| Vitamin C 11.1mg | 12% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 6mg | 33% | ||
| Calcium 359.3mg | 28% | ||
| Potassium 364.3mg | 8% | ||
| Phosphorus 809.6mg | 65% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||