| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 48.8mg | 16% | ||
| Sodium 319.5mg | 13% | ||
| Total Carbohydrate 41.3g | 15% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 29.6g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.69mg | 4% | ||
| Calcium 44.3mg | 3% | ||
| Potassium 35.3mg | 1% | ||
| Phosphorus 101.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||