| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 303 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 33.8mg | 11% | ||
| Sodium 306.8mg | 13% | ||
| Total Carbohydrate 40.3g | 15% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 28.3g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 43.5mg | 3% | ||
| Potassium 99mg | 2% | ||
| Phosphorus 123.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||