Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (50g) | |||
Calories | 194 | ||
% Daily Value * | |||
Total Fat 11.8g | 15% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 21mg | 7% | ||
Sodium 100mg | 4% | ||
Total Carbohydrate 20.5g | 7% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 12g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 0.55mg | 1% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 0.92mg | 5% | ||
Calcium 15mg | 1% | ||
Potassium 71.5mg | 2% | ||
Phosphorus 42.5mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |