| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 41.3mg | 14% | ||
| Sodium 161.3mg | 7% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 24.4g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.52mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.9mg | 5% | ||
| Calcium 24mg | 2% | ||
| Potassium 81mg | 2% | ||
| Phosphorus 51mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||