| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (564g) | |||
| Calories | 1540 | ||
| % Daily Value * | |||
| Total Fat 41.9g | 54% | ||
| Saturated Fat 9.3g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 214.3mg | 71% | ||
| Sodium 1489mg | 62% | ||
| Total Carbohydrate 274.1g | 100% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 189.6g | 379% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.3g | 45% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 25.4mg | 141% | ||
| Calcium 913.7mg | 70% | ||
| Potassium 372.2mg | 8% | ||
| Phosphorus 518.9mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||