Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1448g) | |||
Calories | 3866 | ||
% Daily Value * | |||
Total Fat 125.5g | 161% | ||
Saturated Fat 72.8g | 364% | ||
Trans Fat --g | |||
Cholesterol 1086mg | 362% | ||
Sodium 2316.8mg | 97% | ||
Total Carbohydrate 607g | 221% | ||
Dietary Fiber 4.3g | 16% | ||
Total Sugars 480g | 960% | ||
Includes --g Added Sugars | --% | ||
Protein 91.9g | 184% | ||
Vitamin C 14.5mg | 16% | ||
Vitamin D 13mcg | 65% | ||
Iron 13.6mg | 76% | ||
Calcium 2649.8mg | 204% | ||
Potassium 2809.1mg | 60% | ||
Phosphorus 2345.8mg | 188% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |