| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1448g) | |||
| Calories | 3866 | ||
| % Daily Value * | |||
| Total Fat 125.5g | 161% | ||
| Saturated Fat 72.8g | 364% | ||
| Trans Fat --g | |||
| Cholesterol 1086mg | 362% | ||
| Sodium 2316.8mg | 97% | ||
| Total Carbohydrate 607g | 221% | ||
| Dietary Fiber 4.3g | 16% | ||
| Total Sugars 480g | 960% | ||
| Includes --g Added Sugars | --% | ||
| Protein 91.9g | 184% | ||
| Vitamin C 14.5mg | 16% | ||
| Vitamin D 13mcg | 65% | ||
| Iron 13.6mg | 76% | ||
| Calcium 2649.8mg | 204% | ||
| Potassium 2809.1mg | 60% | ||
| Phosphorus 2345.8mg | 188% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||