Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (579g) | |||
Calories | 2530 | ||
% Daily Value * | |||
Total Fat 157.8g | 202% | ||
Saturated Fat 52.3g | 262% | ||
Trans Fat --g | |||
Cholesterol 341.6mg | 114% | ||
Sodium 1331.7mg | 55% | ||
Total Carbohydrate 267.3g | 97% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 200.7g | 401% | ||
Includes --g Added Sugars | --% | ||
Protein 24.6g | 49% | ||
Vitamin C 13.3mg | 15% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 6.1mg | 34% | ||
Calcium 179.5mg | 14% | ||
Potassium 677.4mg | 14% | ||
Phosphorus 416.9mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |