| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 351mg | 15% | ||
| Total Carbohydrate 80.5g | 29% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 19.4g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 3mg | 0% | ||
| Potassium 39mg | 1% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||