| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 508 | ||
| % Daily Value * | |||
| Total Fat 24g | 31% | ||
| Saturated Fat 9.3g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 22mg | 7% | ||
| Sodium 267mg | 11% | ||
| Total Carbohydrate 66.5g | 24% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 23g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 2.7mg | 15% | ||
| Calcium 9mg | 1% | ||
| Potassium 62mg | 1% | ||
| Phosphorus 62mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||