| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3344 | ||
| % Daily Value * | |||
| Total Fat 150.7g | 193% | ||
| Saturated Fat 37g | 185% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2670.7mg | 111% | ||
| Total Carbohydrate 470.7g | 171% | ||
| Dietary Fiber 20.5g | 73% | ||
| Total Sugars 220.8g | 442% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38g | 76% | ||
| Vitamin C 49.3mg | 55% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.9mg | 88% | ||
| Calcium 120.3mg | 9% | ||
| Potassium 1744.4mg | 37% | ||
| Phosphorus 457.1mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||