| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1521g) | |||
| Calories | 3985 | ||
| % Daily Value * | |||
| Total Fat 190.6g | 244% | ||
| Saturated Fat 45.2g | 226% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3178.9mg | 132% | ||
| Total Carbohydrate 543.3g | 198% | ||
| Dietary Fiber 47.2g | 168% | ||
| Total Sugars 247.8g | 496% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43g | 86% | ||
| Vitamin C 133.8mg | 149% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 19.6mg | 109% | ||
| Calcium 258.6mg | 20% | ||
| Potassium 1445mg | 31% | ||
| Phosphorus 501.9mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||