| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1096g) | |||
| Calories | 2729 | ||
| % Daily Value * | |||
| Total Fat 113g | 145% | ||
| Saturated Fat 26.6g | 133% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1939.9mg | 81% | ||
| Total Carbohydrate 424.5g | 154% | ||
| Dietary Fiber 27.4g | 98% | ||
| Total Sugars 236.6g | 473% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.3g | 39% | ||
| Vitamin C 80mg | 89% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.1mg | 51% | ||
| Calcium 76.7mg | 6% | ||
| Potassium 657.6mg | 14% | ||
| Phosphorus 241.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||