| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1096g) | |||
| Calories | 2334 | ||
| % Daily Value * | |||
| Total Fat 95.6g | 123% | ||
| Saturated Fat 23.2g | 116% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1687.8mg | 70% | ||
| Total Carbohydrate 357.2g | 130% | ||
| Dietary Fiber 19.7g | 70% | ||
| Total Sugars 186.4g | 373% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.3g | 49% | ||
| Vitamin C 9.9mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.4mg | 63% | ||
| Calcium 76.7mg | 6% | ||
| Potassium 537mg | 11% | ||
| Phosphorus 285mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||