| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (791g) | |||
| Calories | 3037 | ||
| % Daily Value * | |||
| Total Fat 122.8g | 157% | ||
| Saturated Fat 30.5g | 153% | ||
| Trans Fat --g | |||
| Cholesterol 530mg | 177% | ||
| Sodium 2009.1mg | 84% | ||
| Total Carbohydrate 452.4g | 164% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 286.4g | 573% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40g | 80% | ||
| Vitamin C 43.5mg | 48% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 12.6mg | 70% | ||
| Calcium 134.5mg | 10% | ||
| Potassium 537.9mg | 11% | ||
| Phosphorus 514.2mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||