Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1203g) | |||
Calories | 2791 | ||
% Daily Value * | |||
Total Fat 99.5g | 128% | ||
Saturated Fat 24.3g | 122% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1756.4mg | 73% | ||
Total Carbohydrate 463g | 168% | ||
Dietary Fiber 16.8g | 60% | ||
Total Sugars 282.3g | 565% | ||
Includes --g Added Sugars | --% | ||
Protein 26.7g | 53% | ||
Vitamin C 42.1mg | 47% | ||
Vitamin D 0mcg | 0% | ||
Iron 11.1mg | 61% | ||
Calcium 84.2mg | 6% | ||
Potassium 1588mg | 34% | ||
Phosphorus 360.9mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |