Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1203g) | |||
Calories | 3164 | ||
% Daily Value * | |||
Total Fat 145.2g | 186% | ||
Saturated Fat 35.9g | 180% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2634.6mg | 110% | ||
Total Carbohydrate 443.9g | 161% | ||
Dietary Fiber 12g | 43% | ||
Total Sugars 213.2g | 426% | ||
Includes --g Added Sugars | --% | ||
Protein 30.4g | 61% | ||
Vitamin C 28.9mg | 32% | ||
Vitamin D 0mcg | 0% | ||
Iron 15mg | 84% | ||
Calcium 120.3mg | 9% | ||
Potassium 757.9mg | 16% | ||
Phosphorus 336.8mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |