| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3020 | ||
| % Daily Value * | |||
| Total Fat 131.8g | 169% | ||
| Saturated Fat 32.6g | 163% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2682.7mg | 112% | ||
| Total Carbohydrate 444.3g | 162% | ||
| Dietary Fiber 13.2g | 47% | ||
| Total Sugars 209g | 418% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.5g | 63% | ||
| Vitamin C 9.6mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.3mg | 85% | ||
| Calcium 144.4mg | 11% | ||
| Potassium 1515.8mg | 32% | ||
| Phosphorus 457.1mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||