| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1096g) | |||
| Calories | 2630 | ||
| % Daily Value * | |||
| Total Fat 105.4g | 135% | ||
| Saturated Fat 24g | 120% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1644mg | 69% | ||
| Total Carbohydrate 415.1g | 151% | ||
| Dietary Fiber 43.8g | 157% | ||
| Total Sugars 232.7g | 465% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.3g | 47% | ||
| Vitamin C 138.1mg | 153% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.6mg | 65% | ||
| Calcium 175.4mg | 13% | ||
| Potassium 1030.2mg | 22% | ||
| Phosphorus 350.7mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||