| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3380 | ||
| % Daily Value * | |||
| Total Fat 161.4g | 207% | ||
| Saturated Fat 38.2g | 191% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2682.7mg | 112% | ||
| Total Carbohydrate 462.9g | 168% | ||
| Dietary Fiber 42.1g | 150% | ||
| Total Sugars 202.6g | 405% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.2g | 68% | ||
| Vitamin C 119.1mg | 132% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 16.4mg | 91% | ||
| Calcium 180.5mg | 14% | ||
| Potassium 1034.6mg | 22% | ||
| Phosphorus 445.1mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||