| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1096g) | |||
| Calories | 2685 | ||
| % Daily Value * | |||
| Total Fat 117.2g | 150% | ||
| Saturated Fat 29.1g | 145% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2104.3mg | 88% | ||
| Total Carbohydrate 390g | 142% | ||
| Dietary Fiber 17.5g | 63% | ||
| Total Sugars 163.1g | 326% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.5g | 53% | ||
| Vitamin C 20.8mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 12.5mg | 69% | ||
| Calcium 1172.7mg | 90% | ||
| Potassium 833mg | 18% | ||
| Phosphorus 317.8mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||