| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1521g) | |||
| Calories | 4274 | ||
| % Daily Value * | |||
| Total Fat 217.7g | 279% | ||
| Saturated Fat 53.8g | 269% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3878.6mg | 162% | ||
| Total Carbohydrate 542.1g | 197% | ||
| Dietary Fiber 24.3g | 87% | ||
| Total Sugars 179.6g | 359% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.2g | 94% | ||
| Vitamin C 208.4mg | 232% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 22.1mg | 123% | ||
| Calcium 654mg | 50% | ||
| Potassium 1308.1mg | 28% | ||
| Phosphorus 578mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||