| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (714g) | |||
| Calories | 2920 | ||
| % Daily Value * | |||
| Total Fat 143.1g | 183% | ||
| Saturated Fat 62.6g | 313% | ||
| Trans Fat --g | |||
| Cholesterol 913.9mg | 305% | ||
| Sodium 1677.9mg | 70% | ||
| Total Carbohydrate 381.6g | 139% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 296.2g | 592% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.9g | 76% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 8.8mg | 49% | ||
| Calcium 178.5mg | 14% | ||
| Potassium 464.1mg | 10% | ||
| Phosphorus 556.9mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||