| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1265g) | |||
| Calories | 2188 | ||
| % Daily Value * | |||
| Total Fat 110.8g | 142% | ||
| Saturated Fat 48.4g | 242% | ||
| Trans Fat --g | |||
| Cholesterol 581.9mg | 194% | ||
| Sodium 1480.1mg | 62% | ||
| Total Carbohydrate 265.9g | 97% | ||
| Dietary Fiber 17.7g | 63% | ||
| Total Sugars 141g | 282% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.3g | 89% | ||
| Vitamin C 255.5mg | 284% | ||
| Vitamin D 6.3mcg | 32% | ||
| Iron 8.6mg | 48% | ||
| Calcium 670.5mg | 52% | ||
| Potassium 2099.9mg | 45% | ||
| Phosphorus 872.9mg | 70% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||