| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 3081 | ||
| % Daily Value * | |||
| Total Fat 124.9g | 160% | ||
| Saturated Fat 30.1g | 151% | ||
| Trans Fat --g | |||
| Cholesterol 623.2mg | 208% | ||
| Sodium 2723.4mg | 113% | ||
| Total Carbohydrate 446g | 162% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 321.3g | 643% | ||
| Includes --g Added Sugars | --% | ||
| Protein 53.2g | 106% | ||
| Vitamin C 35.8mg | 40% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 9.8mg | 54% | ||
| Calcium 784.7mg | 60% | ||
| Potassium 1315.6mg | 28% | ||
| Phosphorus 1027.1mg | 82% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||