| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 3370 | ||
| % Daily Value * | |||
| Total Fat 167.9g | 215% | ||
| Saturated Fat 43.6g | 218% | ||
| Trans Fat --g | |||
| Cholesterol 461.6mg | 154% | ||
| Sodium 3623.6mg | 151% | ||
| Total Carbohydrate 393.4g | 143% | ||
| Dietary Fiber 12.7g | 45% | ||
| Total Sugars 215g | 430% | ||
| Includes --g Added Sugars | --% | ||
| Protein 88.4g | 177% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 10.4mcg | 52% | ||
| Iron 14.4mg | 80% | ||
| Calcium 969.4mg | 75% | ||
| Potassium 2123.4mg | 45% | ||
| Phosphorus 1523.3mg | 122% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||