| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 4085 | ||
| % Daily Value * | |||
| Total Fat 261.7g | 336% | ||
| Saturated Fat 89.9g | 450% | ||
| Trans Fat --g | |||
| Cholesterol 669.3mg | 223% | ||
| Sodium 2954.2mg | 123% | ||
| Total Carbohydrate 398.7g | 145% | ||
| Dietary Fiber 16.2g | 58% | ||
| Total Sugars 150.3g | 301% | ||
| Includes --g Added Sugars | --% | ||
| Protein 58.3g | 117% | ||
| Vitamin C 6.9mg | 8% | ||
| Vitamin D 2.3mcg | 12% | ||
| Iron 18.6mg | 103% | ||
| Calcium 692.4mg | 53% | ||
| Potassium 2538.8mg | 54% | ||
| Phosphorus 1073.2mg | 86% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||