| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 2897 | ||
| % Daily Value * | |||
| Total Fat 162.9g | 209% | ||
| Saturated Fat 81.9g | 409% | ||
| Trans Fat --g | |||
| Cholesterol 23.1mg | 8% | ||
| Sodium 1638.7mg | 68% | ||
| Total Carbohydrate 337.3g | 123% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 258.3g | 517% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.4g | 69% | ||
| Vitamin C 50.8mg | 56% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 6.5mg | 36% | ||
| Calcium 854mg | 66% | ||
| Potassium 1350.2mg | 29% | ||
| Phosphorus 877mg | 70% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||