| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (792g) | |||
| Calories | 2439 | ||
| % Daily Value * | |||
| Total Fat 122.7g | 157% | ||
| Saturated Fat 54g | 270% | ||
| Trans Fat --g | |||
| Cholesterol 538.6mg | 180% | ||
| Sodium 1599.8mg | 67% | ||
| Total Carbohydrate 296.8g | 108% | ||
| Dietary Fiber 9.5g | 34% | ||
| Total Sugars 167.2g | 334% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.2g | 86% | ||
| Vitamin C 0.79mg | 1% | ||
| Vitamin D 7.9mcg | 40% | ||
| Iron 20.3mg | 113% | ||
| Calcium 625.7mg | 48% | ||
| Potassium 1631.5mg | 35% | ||
| Phosphorus 792mg | 63% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||