| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (819g) | |||
| Calories | 3145 | ||
| % Daily Value * | |||
| Total Fat 168.4g | 216% | ||
| Saturated Fat 79.2g | 396% | ||
| Trans Fat --g | |||
| Cholesterol 81.9mg | 27% | ||
| Sodium 1457.8mg | 61% | ||
| Total Carbohydrate 377.8g | 137% | ||
| Dietary Fiber 13.1g | 47% | ||
| Total Sugars 280.1g | 560% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.6g | 77% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 4.1mcg | 20% | ||
| Iron 11.1mg | 61% | ||
| Calcium 868.1mg | 67% | ||
| Potassium 1597.1mg | 34% | ||
| Phosphorus 1015.6mg | 81% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||