| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (885g) | |||
| Calories | 1982 | ||
| % Daily Value * | |||
| Total Fat 98.2g | 126% | ||
| Saturated Fat 30.4g | 152% | ||
| Trans Fat --g | |||
| Cholesterol 62mg | 21% | ||
| Sodium 2442.6mg | 102% | ||
| Total Carbohydrate 240g | 87% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 112.7g | 225% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.1g | 68% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.1mcg | 35% | ||
| Iron 7.3mg | 41% | ||
| Calcium 672.6mg | 52% | ||
| Potassium 947mg | 20% | ||
| Phosphorus 646.1mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||