| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 552 | ||
| % Daily Value * | |||
| Total Fat 31.5g | 40% | ||
| Saturated Fat 11.5g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 1.4mg | 0% | ||
| Sodium 397.6mg | 17% | ||
| Total Carbohydrate 61g | 22% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 22.5g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 41.2mg | 3% | ||
| Potassium 188.9mg | 4% | ||
| Phosphorus 96.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||