| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (915g) | |||
| Calories | 3239 | ||
| % Daily Value * | |||
| Total Fat 101g | 130% | ||
| Saturated Fat 25.6g | 128% | ||
| Trans Fat --g | |||
| Cholesterol 256.2mg | 85% | ||
| Sodium 1921.5mg | 80% | ||
| Total Carbohydrate 555.7g | 202% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 354.7g | 709% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.8g | 72% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 25.5mg | 142% | ||
| Calcium 722.9mg | 56% | ||
| Potassium 3952.8mg | 84% | ||
| Phosphorus 494.1mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||